Three Generations
of Flour & Fire
From the cobblestone streets of Naples to your table, we carry the legacy of authentic pizza making.
Our Pillars
01
01
Local Sourcing
We partner with local farmers to bring you the freshest seasonal ingredients, ensuring every bite supports our community.
02
02
Traditional Methods
Our dough is fermented for 48 hours and fired in a hand-built stone oven, preserving the techniques passed down through generations.
03
03
Community Spirit
More than just a pizzeria, we are a gathering place. We believe in the power of a shared meal to bring people together.
"We don't just make pizza. We honor a tradition that started in a small kitchen in Naples, where the only ingredients were flour, water, salt, and a passion for perfection."
The Rossi Family