Neapolitan
Pizza dough texture

Our Secret Dough

Fermented for 48 hours using ancient grains and pure volcanic water for a crust that's light as air.

Vibrant San Marzano tomatoes

The San Marzano Choice

Sun-ripened at the base of Mt. Vesuvius.

Chef's hands stretching dough

Artisan Touch

90s

The Perfect Bake

At 485°C in our hand-built stone oven.

The Signature Collection

Each pizza is a masterpiece, handcrafted and fired to order.

Margherita

Margherita

$18

San Marzano tomatoes, mozzarella di bufala, fresh basil, EVOO.

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Diavola

Diavola

$22

Spicy salami, nduja, chili flakes, mozzarella, honey drizzle.

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Tartufo

Tartufo

$26

Black truffle cream, wild mushrooms, fior di latte, thyme.

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